Activated carbon filtration adsorbs chlorine, organic compounds, bad odour and colour from water, improving taste and quality. It is commonly used before softeners or RO systems, and for general purpose water purification.
Activated carbon filtration that removes chlorine, bad odour, colour and organic contaminants for cleaner, better tasting water.
Eliminates chlorine taste & smell from municipal water.
Clears discolouration caused by organic matter.
Improves overall taste and odour of drinking water.